F&A Dairy Wisconsin & Premium

Not all Mozzarella is the same!
F&A Premium Mozzarella is born each day from Old World tradition, two generations of experience and advanced technology. Our licensed cheesemakers blend the freshest milk, proven starter cultures and Italian customs to create authentic “pasta filata” Mozzarella.

Beginning in 1965, F&A developed a winning formula and a consistent process to create authentic Italian style Mozzarella for the most demanding customers- independent pizzerias across America. Our customers knew what they wanted and F&A satisfied.

Today, F&A blends our proud Italian methods with the latest technology to offer independent restaurateurs exacting quality, superior value and unwavering consistency. F&A Mozzarella delivers the taste traditional consumers remember and a new generation of pizza lovers demands.

So the next time someone offers to sell you Mozzarella, check for the F&A name. It guarantees you the pride of two generations of authentic Italian heritage.

For freshness and safety all F&A Dairy loafs are Cryovac sealed; shredded, diced and grated products are gas flushed. We recommend using our authentic Mozzarellas in 14-28 days for maximum performance.


F&A Wisconsin Whole Milk Mozzarella
Packed 8/6#, 2/6#

F&A Wisconsin Part Skim Mozzarella
8/6#, 2/6#

F&A Premium Whole Milk Mozzarella
Packed 8/6.5#, 2/6.5# or Bulk Totes 70/20#

F&A Premium Part Skim Mozzarella
Packed 8/6.5, 2/6.5, 2/20# or Bulk Totes 70/20#

F&A Shredded Mozzarella (Whole Milk or Part Skim)
Packed 4/5# or 6/5#
(Specialty packs available upon request)

F&A Diced Mozzarella (Whole Milk Or Part Skim)
Packed 4/5# or 6/5#


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