Not all fresh mozzarella is authentic Fior di Latte!
Naples, Italy, is the home of fresh mozzarella. Traditionally, Italian cheese makers used latte di bufala (water buffalo milk) to make Fior di Latte (fresh from milk) mozzarella for neapolitan Pizza.
Fresh mozzarella is defined by its creamy, milky flavor; soft to the tongue and rich to the palate. Today's Italian restaurateur or pizza maker, wanted to use fresh mozzarella can call Italy everyday, or simply call F&A. We have perfected a fresh mozzarella recipe, made with the love and passion of Naples, to bring you authentic goodness and pride. Modern technology and attention to tradition have created the sweet, delicate flavor and soft texture that true Neopolitans crave for use on pizza, salads or sandwiches.
Our fresh curd is also available for hose who want to make their own Fior di Latte.
So the next time someone offers to sell you resh Mozzarella, check for the F&A Dairy name, it guarantees you the pride of the two generations of authentic Italian heritage.
